Add the shallot and stir fry for 2 minutes. Then add the tofu, dried shrimp, fish sauce, palm sugar and tamarind puree and cook for 1 minute until the sugar has dissolved. Add the rice noodles, vinegar and 2 tsp chili powder and stir fry for 2 minutes. Turn the heat down to low and push the noodles to one side. The ever versatile Tamarind or Tamarindo in Mexico! Olé I'm sorry I don't remember the whole recipe however my father once made an extraordinary garlic/mustard ice cream sauce of garlic, mustard powder, tamarind, tiger lily buds, (I think some black pepper perhaps infused whole when cooking the sauce) a small amount depending on the quantity being made of black currant jam or jelly say 2-4 tbsp. Method. 1- Add rice stick noodles to a large pot and then pour boiling water over the noodles. Soak noodles in boiling water for 8 minutes. 2- Then drain the water and rinse the noodles under cold water and set aside. Keep stir frying for about 20 seconds until the egg is fully cooked, and then add in the rest of your rice, and give it a quick stir. Add ½ tablespoon of soy sauce, ½ tablespoon of oyster sauce, just a pinch of sugar (optional), and continue stir frying your rice, making sure all the sauce get mixed in. Discard the solids. To the liquid tamarind concentrate you just made, add the sugar, fish sauce, Thai black soy sauce, Thai sweet soy sauce (if using), and white pepper. Set aside. Soak the pad thai noodles in hot water for about 20 minutes, and drain in a colander. In a small bowl combine rice vinegar, olive oil, fish sauce, and tamarind paste. Mix well and set aside. Heat a wok or large skillet over medium-high heat. Add vegetable oil and garlic and cook for one minute. Add shrimp and cook until the shrimp barely turn pink (about 2 minutes). Do not overcook the shrimp. Homemade Pad Thai Sauce Recipe Without Tamarind. Step-by-step Guide To Making A Tamarind-free Pad Thai Sauce At Home; Balancing The Flavors Without Tamarind; Citrus-based Pad Thai Sauce Recipe Without Tamarind. Using Citrus Fruits For A Tangy Pad Thaiyou’s; Recipe Using Lime Or Lemon As A Base; Tomato-based Pad Thai Sauce Recipe Without Tamarind Cook the shallot and garlic over medium heat for 2-3 minutes. Add in the beef strips and season with a little salt and pepper. Cook for just 1-2 minutes per side, until the beef is cooked through. Add the snow peas and green onions and cook for 2 minutes. Add in the noodles and bean sprouts. Pour in the pad thai sauce and mix everything together. GQzXo.